If you have a sweet tooth like me then you have to try these! 🤤
Healthy vegan friendly raw chocolate balls 🙌🏼. High in antioxidants and packed full of goodness!
Raw chocolate balls:
Makes: 15-20 balls
Prep time: 15-20mins
Chill time: 15-20mins (optional)
Ingredients:
🍫¼c raw cocao
🍫 ½c almond butter
🍫3Tbs pumpkin seeds
🍫½c almonds
🍫1c pitted Medjool dates (soaked in very hot water for 10mins)
🍫¼c Shredded Coconut
Optional:
Further ¼c shredded coconut to roll them in.
OR
2-3Tbs cocoa nibs added to mixture after blending.
PLUS/OR
40grams dark chocolate (if making vegan friendly use vegan chocolate) melted to spread on balls once they’ve chilled for a bit.
Method:
👩🏼🍳 Throw all ingredients into a blender and pulse until well mixed.
👩🏼🍳 If you’re adding cocao nibs do it now and mix in with hands.
👩🏼🍳 Roll the mixture between your hands into small balls.
👩🏼🍳 Is you’re using coconut then roll then in shredded coconut before chilling.
👩🏼🍳 Or lay out on a dish for chilling.
👩🏼🍳Chill for 10mins
👩🏼🍳 Remove from fridge and spoon a teaspoonful of melted dark chocolate on the top of each one.
👩🏼🍳 Store in refrigerator.
👩🏼🍳 Enjoy!
For more awesome recipes download our “Sweet Little Things” free ebook!
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